White Chocolate-Raspberry Cheesecake Bars

• 15 Oreo cookies, finely crushed
• 2 tablespoons non-hydrogenated margarine, melted
• 3 (1 ounce) baker's white chocolate baking squares, divided
• 2 (250 g) packages Philadelphia Cream Cheese, softened
• 12 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 14 cup raspberry jam, Kraft Pure

1. Heat oven to 350F Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan.
2. Melt 2 chocolate squares as directed on package.
3. Beat cream cheese, sugar and vanilla with mixer until well blended.
4. Add melted chocolate; mix well.
5. Add eggs, one at a time, mixing on low speed after each addition just until blended.
6. Pour over crust.
7. Bake 25-28 minutes or until center is almost set; cool 5 minutes; spread with jam.
8. Melt remaining chocolate square; drizzle over cheesecake.
9. Cool cheesecake completely.
10. Refrigerate at least 4 hours .Cut into 24 bars.

cookies, nonhydrogenated margarine, baking squares, cream cheese, sugar, vanilla, eggs, raspberry

Taken from www.food.com/recipe/white-chocolate-raspberry-cheesecake-bars-339508 (may not work)