The Real Mccoy Brownies

• 6 ounces margarine (12 tbsp,) or 6 ounces butter (12 tbsp,)
• 23 cup baking cocoa
• 1 14 cups sugar
• 12 teaspoon salt
• 1 teaspoon vanilla
• 3 eggs
• 23 cup cake flour or 12 cup all-purpose flour
• 12 cup nuts, chopped

1. Heat oven to 350.
2. Melt butter and whisk in cocoa while very hot.
3. Cool.
4. Whisk sugar, salt, and vanilla into cocoa.
5. Add eggs at once and combine.
6. Fold flour in just until incorporated.
7. Fold in nuts if desired.
8. Bake for 20 minutes.
9. Check to see if it's done by inserting a toothpick.
10. The toothpick will not come out clean, there will be a little batter clinging to the toothpick but it will not be wet.
11. Serve with some fresh fruit and whipped cream.
12. Enjoy!

margarine, baking cocoa, sugar, salt, vanilla, eggs, cake flour, nuts

Taken from www.food.com/recipe/the-real-mccoy-brownies-268933 (may not work)