Holiday Sweet Potato, Peach and Cashew Bake/Casserole
- 12 cup packed brown sugar
- 13 cup broken cashews
- 12 teaspoon salt
- 14 teaspoon ground ginger
- 2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
- 1 (8 ounce) can peach slices, well drained
- 3 tablespoons butter (or margarine)
- ground cinnamon (optional)
- allspice (optional)
- 1 dash brandy (optional)
- minced orange peel (optional)
- peach preserves (optional)
- sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)
- Combine brown sugar, cashews, salt, and ginger.
- In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
- Repeat layers.
- Dot with butter or margarine.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake mixture about 10 minutes longer.
- Spoon brown sugar syrup over before serving.
- Makes 6 to 8 servings.
brown sugar, cashews, salt, ground ginger, sweet potatoes, peach slices, butter, ground cinnamon, allspice, brandy, orange peel, preserves, sweet
Taken from www.food.com/recipe/holiday-sweet-potato-peach-and-cashew-bake-casserole-117775 (may not work)