Holiday Sweet Potato, Peach and Cashew Bake/Casserole

  1. Combine brown sugar, cashews, salt, and ginger.
  2. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
  3. Repeat layers.
  4. Dot with butter or margarine.
  5. Bake, covered, at 350 degrees for 30 minutes.
  6. Uncover and bake mixture about 10 minutes longer.
  7. Spoon brown sugar syrup over before serving.
  8. Makes 6 to 8 servings.

brown sugar, cashews, salt, ground ginger, sweet potatoes, peach slices, butter, ground cinnamon, allspice, brandy, orange peel, preserves, sweet

Taken from www.food.com/recipe/holiday-sweet-potato-peach-and-cashew-bake-casserole-117775 (may not work)

Another recipe

Switch theme