Cashew Cream

• 2 cups whole raw cashews, rinsed
• 3 cups filtered water, plus more for soaking

1. In a medium bowl, cover the rinsed cashews with water.
2. Wrap with plastic and refrigerate overnight.
3. Drain the cashews and rinse well.
4. In a blender, combine the drained cashews with the 3 cups filtered water; blend until very smooth and creamy, 3 to 5 minutes.

cashews, filtered water

Taken from www.foodandwine.com/recipes/cashew-cream (may not work)