Rotel Dip

• 1 lb Hamburger meat
• 1 lb Sausage
• 1 large Onion, finely chopped
• 1 lb Jalapeno cheese
• 1 lb Velveeta cheese
• 1 can Ro-Tel tomatoes
• 1 can Cream of chicken soup

1. Render hamburger meat and sausage together and transfer to a holding container, reserving about 2 Tbsp of fat in the pan.
2. Saute onions in drippings and set aside.
3. Melt the cheeses and add Ro-Tel tomatoes and soup.
4. Add hamburger meat, sausage and sauteed onion.
5. Heat until bubbly.
6. Serve with chips.

hamburger, sausage, onion, jalapeno cheese, velveeta cheese, rotel tomatoes, cream of chicken soup

Taken from cookpad.com/us/recipes/471325-rotel-dip (may not work)