Layered Pumpkin Pie

• 1 packages (8oz) cream cheese - softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1 unbaked pie shell or make your own 9"
• 1 can 16oz. solid pack pumpkin
• 1 cup evaporated milk
• 2 eggs beaten
• 1/4 cup granulated sugar
• 1/4 cup brown sugar -packed
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp ground nutmeg( I used pumpkin pie spice)
• 2 tbsp all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp butter- softened
• 1/2 cup chopped pecans

1. Have pie shell ready.
2. Then in mixing bowl, beat cream cheese until smooth.
3. Add 1/4 c. Granulated sugar, vanilla mix well.
4. Add.
5. 1 egg; beat until smooth.
6. Spread over bottom of pie shell.
7. Chill 30 min.
8. Oven should be at 350 .
9. In mixing bowl, beat next 8 ing.
10. Until smooth.
11. Carefully pour over the cream cheese filling.
12. Cover edges of pie with foil.
13. Bake at 350 for 30 min.
14. Remove foil; bake for 25 min longer.
15. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans.
16. Sprinkle over top of pie.
17. Bake 10-15 min.more or until knife comes out clean.
18. Cool.
19. Store in fridge.

cream cheese, granulated sugar, vanilla, egg, shell, solid pack pumpkin, milk, eggs, granulated sugar, brown sugar, ground cinnamon, salt, ground nutmeg, flour, brown sugar, pecans

Taken from cookpad.com/us/recipes/357833-layered-pumpkin-pie (may not work)