Herb Coated Chicken Recipe

• 1/3 c. seasoned fine dry crumbs
• 1 teaspoon dry parsley flakes
• 1/2 teaspoon dry basil, crushed
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• 2 pound meaty chicken pcs
• 2 tbsp. butter, melted

1. Combine crumbs, parsley, basil, paprika, salt, and thyme in shallow dish; set aside.
2. Remove skin from chicken pcs; rinse and pat dry.
3. Brush chicken pcs with melted butter; coat with crumb mix.
4. Arrange chicken in a 1 3/4-qt or possibly 2-qt casserole with meatiest portions toward the edge of casserole.
5. Cook covered on high (100% power) for 8-11 min or possibly till chicken is no longer pink.

dry crumbs, parsley flakes, basil, paprika, salt, thyme, chicken pcs, butter

Taken from cookeatshare.com/recipes/herb-coated-chicken-34170 (may not work)