Mollettes (Mexican Toasts)

• 1 x margarine
• 10 each french rolls cut lengthwise into halves or quarters
• 1 x garlic powder
• 1 x parsley leaves
• 16 ounces refried beans
• 1 x salsa
• 2 cups cheese cheddar or monterey jack, grated

1. Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.
2. Toast under broiler until just golden.
3. Spread each with refried beans and salsa.
4. Top with cheese.
5. Place under broiler to melt cheese.
6. PRESENTATION: Serve with guacamole.

margarine, french rolls, garlic, parsley, beans, salsa

Taken from recipeland.com/recipe/v/mollettes-mexican-toasts-46917 (may not work)