Tex-Mex Taco Dinner

  1. Brown meat in large skillet.
  2. Add chili powder, broth and water; stir.
  3. Bring to boil.
  4. Stir in rice and Cheez Whiz; cover.
  5. Simmer on low heat 5 min., stirring occasionally.
  6. Serve topped with lettuce and tomatoes.

extra lean ground beef, chili powder, chicken broth, water, instant white rice, whiz cheese, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/tex-mex-taco-dinner-112857.aspx (may not work)

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