Berry Steak Sauce

• One 16-ounce can jellied cranberry sauce
• 1/3 cup bottled steak sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 2 teaspoons prepared mustard

1. Combine all the ingredients in a mixing bowl and beat with an electric mixer until smooth.
2. Serve hot or cold, with pork, beef, or chicken.

cranberry sauce, steak sauce, brown sugar, vegetable oil, mustard

Taken from www.epicurious.com/recipes/food/views/berry-steak-sauce-384940 (may not work)