Lime Chiffon Pie Made Over

• 2/3 cup boiling water
• 1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder
• ice cubes
• 1/2 cup cold water
• 1 cup thawed Cool Whip Light Whipped Topping
• zest and juice from 1 lime
• 1-1/4 cups Honey Maid Graham Crumbs
• 2 Tbsp. non-hydrogenated margarine, melted

1. Add boiling water to jelly powder in large bowl; stir 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to jelly; stir until melted.
5. Whisk in Cool Whip, lime zest and juice.
6. Refrigerate 15 min.
7. or until thick enough to mound.
8. Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
9. Fill crust with jelly mixture.
10. Refrigerate 4 hours or until firm.

boiling water, no sugar, cold water, lime, honey, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/lime-chiffon-pie-made-over-83016.aspx (may not work)