avocado gazpacho

• 6 avacados
• 1 bunch cilantro
• 1/2 jalapeno
• 1 can low sodium chicken broth
• 1 tbsp salt
• 1/2 bunch green onion
• 1/2 lime

1. start by cutting avocados and add to blender with all ingredients.
2. check salt level.
3. your gazpacho will be soup like consistency.
4. before chilling add your 1/2 lime squeezed stir & chill for 20 minutes in a plastic container.
5. top with fresh sour cream & serve with bread of choice.

avacados, cilantro, jalapeno, chicken broth, salt, green onion, lime

Taken from cookpad.com/us/recipes/340271-avocado-gazpacho (may not work)