Citrus-Dill Salmon Burgers

• 1 pound Boneless, Skinless Salmon Fillet, Ground
• 1 Tablespoon Prepared White Horseradish
• 1/2 Orange, Juiced
• 1/2 Orange, Zested
• 1 Large Egg, Lightly Beaten
• 1 Tablespoon Chopped Fresh Dill
• 2 Tablespoons Almond Meal/flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• Extra Virgin Olive Oil, To Cook

1. 1.
2. Place all the ingredients in a large bowl and mix thoroughly using your hands (make sure not to overwork the salmon; it will turn tough when you cook it).
3. 2.
4. Using your hands, form 4 individual round salmon patties.
5. 3.
6. Heat a medium-sized frying pan or a nonstick skillet with extra virgin olive oil over medium heat (you can also bake the patties in the oven at 350 degrees F for 10-15 minutes).
7. 4.
8. Cook the patties, turning once to brown on each side, about 6-7 minutes each.

salmon fillet, horseradish, orange, orange, egg, dill, flour, salt, freshly ground black pepper, extra virgin

Taken from tastykitchen.com/recipes/main-courses/citrus-dill-salmon-burgers/ (may not work)