Fluffy 2-Step Cheesecake Minis

• 12 Nilla Vanilla Wafers
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed Cool Whip Whipped Topping
• 1/4 cup flaked coconut, toasted

1. Place 1 wafer on bottom of each of 12 paper-lined muffin cups; set aside.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
3. Add whipped topping; mix well.
4. Spoon evenly into muffin cups.
5. Cover; refrigerate 3 hours or overnight.
6. Sprinkle with coconut just before serving.
7. Store leftover cheesecakes in refrigerator.

nilla vanilla wafers, cream cheese, sugar, topping, flaked coconut

Taken from www.kraftrecipes.com/recipes/fluffy-2-step-cheesecake-minis-105557.aspx (may not work)