White Mistress

• 12 ounce creme de banane
• 12 ounce Malibu rum
• 1 ounce Creme de Cacao
• 1 ounce Tia Maria
• 3 ounces hot cocoa, chilled
• 1 slice banana
• ice cube

1. Half fill glass with ice.
2. Pour liqueurs into shaker with ice and add chilled cocoa.
3. Shake gently.
4. Strain into glass.
5. Garnish with a slice of fresh banana dusted with chocolate powder.

banane, malibu rum, cacao, tia maria, hot cocoa, banana

Taken from www.food.com/recipe/white-mistress-292882 (may not work)