Salad for Ten in Two

• 2 bags mixed baby greens
• 1/4 cup white wine vinegar
• 1/3 cup olive oil

1. Place 2 bags of mixed baby greens on buffet in a large salad bowl.
2. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

baby greens, white wine vinegar, olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/salad-for-ten-in-two-recipe.html (may not work)