Lemony Chicken

• 1 quart buttermilk
• 1 tablespoon lemon zest
• 4 chicken breasts, cut in strips
• 2 cups flour
• 1 cup cornstarch
• 11 ounces lemon curd
• 14 cup chicken broth
• 14 teaspoon ground ginger
• 12 teaspoon soy sauce

1. Add enough oil to cover the bottom of a large frying pan to 1/2 inch depth.
2. Heat oil to 365 degrees .
3. Whisk buttermilk and zest together in medium bowl.
4. Add chicken and set aside.
5. Sift flour and corn starch together into a shallow dish.
6. Remove chicken from buttermilk mixture and dredge in flour mixture.
7. Fry chicken until golden brown, about 4 to 5 minutes.
8. Carefully flip chicken and continue cooking another 3 to 4 minutes.
9. Drain on paper towels.
10. While chicken is frying, make the sauce.
11. In a small saucepan over low heat, melt lemon curd stirring constantly.
12. Add remaining ingredients and heat through.
13. Drizzle sauce over chicken and serve.

buttermilk, lemon zest, chicken breasts, flour, cornstarch, lemon curd, chicken broth, ground ginger, soy sauce

Taken from www.food.com/recipe/lemony-chicken-336847 (may not work)