Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free

• 150 grams brown rice flour
• 50 grams buckwheat flour
• 2 tsp baking powder
• 125 grams grated apple
• 50 grams sultanas or dried cranberries
• 50 grams dairy-free spread/butter ie vitalite brand
• 8 tbsp or less rice milk

1. Preheat the oven to gas 8 / 230C / 450F and line a baking sheet with parchment
2. Combine the flour & baking powder in a bowl
3. Cut in the butter and rub between your fingers until the flour resembles breadcrumbs
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Drop spoonfuls of the dough onto the baking sheet and bake for 10 minutes.
6. Turn the trays and bake a further 8 minutes until lightly golden
7. Cool on a wire rack

brown rice flour, flour, baking powder, apple, sultanas, butter, rice milk

Taken from cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free (may not work)