Quick Classic Gazpacho

• 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
• 1/2 cup water
• 2 tablespoons extra-virgin olive oil
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced (optional)
• 2 tablespoons sherry vinegar
• 2 tablespoons chopped fresh parsley, basil or cilantro
• Salt and freshly ground black pepper

1. Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

tomatoes, water, extravirgin olive oil, cucumber, yellow bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, fresh parsley, salt

Taken from www.allrecipes.com/recipe/76922/quick-classic-gazpacho/ (may not work)