Thai Iced Tea

• 6 cups water
• 34 cup thai iced tea
• 6 tablespoons sugar
• 6 tablespoons half-and-half
• 6 tablespoons sweetened condensed milk

1. In a kettle bring the water to a boil.
2. Place the tea in a teapot or glass container.
3. Pour the water over the tea and let steep about 5 minutes.
4. Strain into a clean container, such as a pitcher.
5. Add sugar and stir to dissolve.
6. Let cool to room temperature then cover and refrigerate until ready to serve.
7. Fill 6 tall glasses with crushed ice and add tea to 3/4 full.
8. Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.

water, thai, sugar, condensed milk

Taken from www.food.com/recipe/thai-iced-tea-287144 (may not work)