Hamburger Vegetable Soup

• 1 lb lean ground beef
• 1 medium onion, chopped
• 12 large green pepper, diced
• 4 garlic cloves, minced
• 8 cups beef broth
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 1 (9 ounce) package frozen green beans
• 1 (8 ounce) can tomato sauce
• 1 cup ditalini or 1 cup other small shell pasta
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 12 teaspoon pepper

1. In a Dutch over or soup kettle, cook the beef, onion, green pepper, and garlic over medium heat until meat is no longer pink.
2. Drain.
3. Stir in the remaining ingredients.
4. Bring to a boil.
5. Reduce heat;cover and simmer for 30 minutes or until vegetables and pasta are tender.

lean ground beef, onion, green pepper, garlic, beef broth, italian stewed tomatoes, green beans, tomato sauce, ditalini, worcestershire sauce, oregano, basil, pepper

Taken from www.food.com/recipe/hamburger-vegetable-soup-252163 (may not work)