Coconut Fruit Dip

• 1 (8 ounce) can crushed unsweetened pineapple, undrained
• 34 cup skim milk
• 12 cup nonfat sour cream
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• fresh pineapple or grapes or strawberries or fruit

1. In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
2. Serve with fruit.
3. Store in the refrigerator.
4. Yield: 2 cups.

unsweetened pineapple, milk, nonfat sour cream, instant coconut cream pudding, pineapple

Taken from www.food.com/recipe/coconut-fruit-dip-165312 (may not work)