Portabella Lasagna

• 1 12 lbs hamburger
• 1 (16 ounce) package ricotta cheese
• 3 cups shredded cheese
• 1 (16 ounce) jar spaghetti sauce (I use Chunky Garden Variety)
• 2 cups portabella mushrooms (ie, chunks, babybellas etc)
• 9 -12 lasagna noodles
• 6 cups water
• 8 ounces shredded spinach
• 1 tablespoon italian seasoning

1. boil water; soften noodles.
2. let cool.
3. fry burger w/ italian seasoning; drain.
4. separate 1/4 cup of canned/jar sauce.
5. preheat oven too 350 - 375.
6. mix together in large bowl; shrooms, ricotta, sauce, (xtras you may like).
7. layer large pan starting with 1/4 of sauce that was set aside.
8. noodles.
9. "the mix".
10. shredded cheese.
11. noodles.
12. "the mix".
13. shredded cheese -- etc etc until you run out of stuff or room to put it.
14. cover the top with remaining shredded cheese and tin foil, then place in the oven till the cheese is melted and golden brown (approx.
15. 20 min).
16. enjoy.

hamburger, ricotta cheese, shredded cheese, portabella mushrooms, noodles, water, shredded spinach, italian seasoning

Taken from www.food.com/recipe/portabella-lasagna-338566 (may not work)