Marinated bacon wrapped Shrimp

• 2 lb 13/15 count black tiger shrimp
• 1 1/4 lb thick cut hickory smoked bacon
• 1 bunch asparagus
• 8 oz Caesar dressing
• 1 tbsp minced garlic
• 8 oz Italian dressing

1. Peel detail and devein shrimp, place in medium bowl
2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400F preheated oven for 15-20 minutes, until wilted and tender.
4. Remove and let cool.
5. Cut bacon strips in half, easier to handle if at room temp.
6. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
7. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
8. Serve with horseradish sauce or dipping, Enjoy!!
9. !

shrimp, bacon, asparagus, caesar dressing, garlic, italian dressing

Taken from cookpad.com/us/recipes/356738-marinated-bacon-wrapped-shrimp (may not work)