Chinese Chicken Salad Ii

• 1 head lettuce
• 1 cup chopped cooked chicken breast
• 1 (8 ounce) can chopped water chestnuts
• 1 bunch green onions, chopped
• 1 cup sliced almonds
• 1 (5 ounce) can chow mein noodles
• 1/2 cup vegetable oil
• 4 tablespoons vinegar
• 4 tablespoons white sugar
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 tablespoon poppy seeds

1. In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.

head lettuce, chicken breast, water chestnuts, green onions, almonds, mein noodles, vegetable oil, vinegar, white sugar, salt, ground black pepper, poppy seeds

Taken from www.allrecipes.com/recipe/18302/chinese-chicken-salad-ii/ (may not work)