Hot Chile Sauce

• 3 (28 ounce) Italian-style diced tomatoes
• 2 large onions
• 2 green peppers
• 2 bell peppers
• 2 poblano peppers (or hot banana peppers)
• 6 minced garlic cloves
• 1 12 cups sugar
• 2 cups white vinegar
• 3 tablespoons salt
• 1 teaspoon hot chili powder
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon clove
• 1 teaspoon nutmeg

1. Chop all ingredients into small even pieces.
2. Bring to a boil and then simmer for 1 1/2 hours or put in a crockpot and let cook for 8 hours on low.

italianstyle diced, onions, green peppers, bell peppers, peppers, garlic, sugar, white vinegar, salt, hot chili powder, cinnamon, allspice, clove, nutmeg

Taken from www.food.com/recipe/hot-chile-sauce-379626 (may not work)