Barbecue Steak In Foil Recipe

• 8-10 ounce. Sirloin tip steak (per serving)
• 2 Tbsp. Kraft Classic Barbecue Sauce
• 1 onion, minced
• 1 clove garlic, chopped
• 1/2 green pepper, seeded, minced
• 1 Tbsp. butter or possibly extra virgin olive oil
• 2 18 inch squares heavy duty foil
• salt, pepper and garlic pwdr

1. Cut the sirloin tip steak into 1 inch cubes.
2. Season with salt, pepper and garlic pwdr.
3. Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients.
4. Wrap up into a foil packet or possibly envelope, with seam facing up and with a secure, double fold to retain juices within the packet.
5. Place over sizzling warm coals and cook for an hour or possibly less, according to desired doneness.
6. Serve with buttered and grilled bulky rolls.
7. Optional: add in a few cubes of your favorite (melting) cheese to the packet.
8. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.

kraft classic barbecue sauce, onion, clove garlic, green pepper, butter, foil, salt

Taken from cookeatshare.com/recipes/barbecue-steak-in-foil-32251 (may not work)