Green Chutney

• 2 tablespoons grated coconut
• 2 garlic cloves, peeled and chopped
• 12 inch piece fresh ginger, peeled and chopped
• 6 tablespoons fresh coriander leaves, chopped (cilantro)
• 4 green chilies, chopped
• 1 teaspoon cumin seed
• 1 tablespoon onion, chopped
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• lemon juice, to taste
• salt, to taste

1. Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste (with a little water) in a mortar & pestle.
2. Transfer the paste into a bowl and adjust the consistency using suitable amount of water.
3. Heat the oil in a pan on medium heat for about 2 minutes.
4. Add the mustard seeds and fry briefly till they splutter then remove from heat and add them to the chutney.
5. Stir in salt and lemon juice and serve.

grated coconut, garlic, fresh ginger, fresh coriander leaves, green chilies, cumin, onion, oil, mustard seeds, lemon juice, salt

Taken from www.food.com/recipe/green-chutney-279880 (may not work)