Baked Cookie Smoothie

• 1 12 ounces gingerbread-flavored syrup
• 4 ounces vanilla ice cream
• 2 cups crushed ice

1. Pour ingredients into a blender cup.
2. Blend until smooth and creamy.
3. Top with whipped cream and garnish with a gingerbread cookie.

syrup, vanilla ice cream, crushed ice

Taken from www.food.com/recipe/baked-cookie-smoothie-286808 (may not work)