NILLA Yogurt Freeze

• 2/3 cup COOL WHIP LITE Whipped Topping
• 16 oz. low-fat strawberry yogurt
• 24 reduced-fat vanilla wafers
• 4 cups large fresh strawberries

1. Combine whipped topping and yogurt.
2. Cover the bottom of each of 12 paper-filled medium muffin cups with a wafer; top each with equal amounts of the whipped topping-yogurt mixture.
3. Top each cup with a remaining wafer.
4. Freeze about 1 hour or until firm.
5. Serve each person 3 NILLA wafer snacks with 1 cup of strawberries.

cool whip lite, lowfat strawberry yogurt, vanilla wafers, fresh strawberries

Taken from www.kraftrecipes.com/recipes/nilla-yogurt-freeze-76031.aspx (may not work)