Tuscan Penne Pasta

• 2 tbsp flour
• 1/2 diced onion
• 1 tbsp minced garlic
• 2 tbsp olive oil
• 1 tbsp italian seasoning
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp red pepper flakes
• 1 pinch rosemary
• 2 can diced italian tomatoes
• 1 cup fresh grated parmesan cheese
• 1/2 lb fresh spinach leaves
• 1 box penne pasta
• 2 diced roma tomatoes
• 1 packages italian sausage
• 1/2 cup white wine or chicken stock
• 1/2 quart heavy cream

1. start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
2. now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes.
3. Add wine or stock cook about 5mintes till slightly thickened.
4. Now add in both tomatoes along with juice, and heavy cream check for seasonings.
5. Cook about another 10minutes till thickened add 1/2 your cheese to sauce.
6. Chop your sausage and add to sauce.
7. cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese

flour, onion, garlic, olive oil, italian seasoning, oregano, salt, pepper, red pepper, rosemary, italian tomatoes, parmesan cheese, fresh spinach leaves, penne pasta, roma tomatoes, italian sausage, white wine, heavy cream

Taken from cookpad.com/us/recipes/362156-tuscan-penne-pasta (may not work)