Whole Wheat Dinner Rolls

• 1 c. water
• 1/4 c. vegetable oil
• 1 Tbsp. molasses
• 1 3/4 c. all-purpose flour
• 1 1/2 c. whole wheat flour
• 1/4 c. sugar
• 1 tsp. salt
• 1 pkg. dry yeast
• vegetable cooking spray
• 1 egg

1. In small saucepan, heat first 3 ingredients until very warm (120u0b0 to 130u0b0).
2. In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
3. Beat 4 minutes at medium speed.
4. By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
5. Knead for 5 minutes.
6. Place dough in vegetable-sprayed bowl.
7. Cover and let rise in warm place until double in size, 45 to 60 minutes.
8. Then punch down dough. Divide dough in 20 pieces; shape into balls.
9. Place on greased pan; cover and let rise for 30 to 45 minutes.
10. Heat oven to 375u0b0.
11. Bake 15 minutes until golden brown.

water, vegetable oil, molasses, flour, whole wheat flour, sugar, salt, yeast, vegetable cooking spray, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258949 (may not work)