Romesco Sauce Recipe

• 1/2 medium tomato
• 2 medium garlic cloves, peeled
• 2 slices crusty bread (about 2 ounces)
• 1/4 cup whole raw almonds
• 1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup)
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon smoked paprika

1. Heat the oven to 450 degrees F and arrange a rack in the middle.
2. Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.
3. Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop.
4. Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and relatively smooth.

tomato, garlic, crusty bread, almonds, red peppers, red wine vinegar, olive oil, kosher salt, paprika

Taken from www.chowhound.com/recipes/romesco-sauce-30559 (may not work)