Reese's Cup Pie

• 1 (9 inch) graham cracker pie crust, baked
• 34 cup peanut butter
• 2 14 cups milk, cold
• 1 (3 1/2 ounce) package chocolate pudding mix

1. In medium mixing bowl with mixer on low.
2. Cream peanutbutter until soft.
3. Gradually add milk while continuely to mix.
4. (IMPORTANT: add milk SLOWLY).
5. When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well.
6. (1 1/2-2 minutes.
7. ).
8. Pour mix into baked shell, Chill at least 4 hours.

graham cracker pie crust, peanut butter, milk, chocolate pudding

Taken from www.food.com/recipe/reeses-cup-pie-180874 (may not work)