Slow Cooker Chicken Stew

• 3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
• 1/2 teaspoon olive oil
• 3 cloves garlic, crushed
• 1/2 cup water
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon Italian-style seasoning
• 1 apple - peeled, cored and cut into eighths
• 3 small red potatoes, cut into eighths
• 1 onion, cut into eighths
• 1 (1.25 ounce) envelope dry onion gravy mix

1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
3. Set heat on Low setting and simmer slowly for 6 to 8 hours.

skinless, olive oil, garlic, water, condensed cream, ground black pepper, salt, italianstyle seasoning, apple, red potatoes, onion, onion gravy mix

Taken from www.allrecipes.com/recipe/25185/slow-cooker-chicken-stew/ (may not work)