Char-Grilled Asparagus With Egg Sauce

• 4 eggs
• 8 black olives, pitted
• 3 gherkins
• 2 bunches asparagus
• 1 teaspoon olive oil (for the asparagus)
• salt
• fresh cracked pepper
• 2 tablespoons capers
• 2 teaspoons lemon juice
• 1 tablespoon olive oil (for the sauce)

1. Hard-boil the eggs and chop.
2. Chop the olives roughly.
3. Chop the gherkins.
4. Cut off the ends of the asparagus and put in a shallow bowl.
5. Drizzle with olive oil and sprinkle with salt and pepper; rub so all stalks are well coated with the oil/salt/pepper mixture.
6. Toss eggs, olives, gherkins, capers, olive oil in a bowl and use a fork to mix.
7. Season with lemon juice, salt and pepper to taste.
8. Heat griddle on medium heat; gently cook the asparagus until soft and lightly coloured.
9. Serve with the sauce.

eggs, black olives, gherkins, bunches asparagus, olive oil, salt, fresh cracked pepper, capers, lemon juice, olive oil

Taken from www.food.com/recipe/char-grilled-asparagus-with-egg-sauce-186015 (may not work)