Ginger Ale

• 4 teaspoons fresh ginger juice (see note)
• 1 tablespoon sugar
• 2 tablespoons fresh lime juice plus lime wedge, for garnish
• 1 1/4 cups cold club soda

1. Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved.
2. Add ice and the club soda.
3. Garnish with lime wedge.

fresh ginger juice, sugar, lime juice, cold club soda

Taken from cooking.nytimes.com/recipes/1012549 (may not work)