Stuffed Pork Chops

• 4 pork chops, 1-1 . 5 inches thick
• 14 cup bread stuffing mix
• 1 onion, chopped
• 2 garlic cloves, diced
• 1 12 cups mozzarella cheese, shredded
• 14 cup butter
• 1 cup dry white wine
• 1 (15 ounce) can chicken broth

1. Preheat oven to 350.
2. In a bowl combine, stuffing, mozzarella, garlic salt and pepper.
3. Cut pockets in the chop and tie with kitchen string.
4. Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
5. Add onions, butter, and chicken broth to the skillet.
6. Cook over medium heat for 6-8 minutes.
7. Add to the roasting pan.
8. Bake for 30 minutes.
9. Drain juices from pan and thicken with roux.
10. Pour over top of chops and serve.

pork chops, bread stuffing mix, onion, garlic, mozzarella cheese, butter, white wine, chicken broth

Taken from www.food.com/recipe/stuffed-pork-chops-243113 (may not work)