Peach Honey Chamomile Popsicles

• 4 yellow peaches, ripe
• 2 white peaches, ripe
• 2 chamomile tea bags
• 14 cup honey
• 12 small lemon, juice of
• 1 pinch kosher salt

1. 1.
2. Clean, halve, and pit 2/3 of peaches.
3. 2.
4. Puree them with skins until nearly smooth.
5. 3.
6. Stir in honey, lemon juice, salt, 2 tbs tea leaves into pureed peaches.
7. 4.
8. Coarsely chop remaining peaches and combine in pureed mixture.
9. 5.
10. Add more honey, if desired.
11. Make pops a tad sweeter than usual-they loose some sweetness after freezing.
12. 6.
13. Pour into popsicle molds or 3oz.
14. Dixie cups with a wooden stick.
15. 7.
16. Freeze and enjoy.

yellow peaches, white peaches, honey, lemon, kosher salt

Taken from www.food.com/recipe/peach-honey-chamomile-popsicles-433665 (may not work)