Asian-Style Lettuce Wraps

• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 12 lb ground pork
• 12 lb ground veal
• 1 teaspoon soy sauce
• 1 tablespoon oyster sauce
• 2 12 cups mung bean sprouts
• 8 large lettuce leaves
• 1 tablespoon sesame seeds, toasted

1. Coat a nonstick pan with cooking spray and heat.
2. Cook onion, garlic, pork and veal, stirring until meat is browned.
3. Add soy and oyster sauces and reduce heat.
4. Cook uncovered, for 5 minutes, stirring occasionally.
5. Stir in bean sprouts just before serving.
6. Divide meat mixture between lettuce leaves and sprinkle with toasted seeds.
7. Roll lettuce leaves and enjoy.

onion, garlic, ground pork, ground veal, soy sauce, oyster sauce, bean sprouts, lettuce leaves, sesame seeds

Taken from www.food.com/recipe/asian-style-lettuce-wraps-134960 (may not work)