Zalm Met Rijst - Salmon With Rice

• 2 12 cups canned salmon, drained
• 3 cups steamed rice
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup milk

1. Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
2. Add milk and cook until thick, stirring frequently.
3. Pick salmon over and remove skin and bones.
4. Fold carefully into hot white sauce and cook until fish is heated through.
5. Serve on a mound of rice.

salmon, steamed rice, butter, flour, salt, pepper, milk

Taken from www.food.com/recipe/zalm-met-rijst-salmon-with-rice-238027 (may not work)