Breaded Baked Salmon Wraps

• 4 Whole Grain Wraps
• 3 medium salmon fillets
• 2/3 cup bread crumbs
• 1 medium onion, chopped
• 1 green pepper, chopped
• 4 small tomatoes, diced
• 1/2 cup tomato paste
• 1/4 cup parmesan cheese, grated

1. Pre-heat oven to 350F
2. In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
3. Prepare veggies.
4. (I got four slices of avocado prepared since I was making four wraps).
5. Once the salmon has finished baking, use a fork to flake into smaller pieces.
6. You can go as small as you want.
7. Remove wraps from package and place flat on prep station.
8. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon.
9. Top with a slice of avocado and some grated Parmesan.
10. Fold wraps and serve immediately.

grain wraps, salmon fillets, bread crumbs, onion, green pepper, tomatoes, tomato paste, parmesan cheese

Taken from cookpad.com/us/recipes/341948-breaded-baked-salmon-wraps (may not work)