Spaghetti with Spinach and Olive Oil

• 3 Tablespoons Extra Virgin Olive Oil
• 4 cloves Garlic, Minced
• 1 pound Spaghetti, Cooked Al Dente
• 2 cups Baby Spinach Leaves, Sliced
• 1/4 cups Pine Nuts, Toasted
• 1 teaspoon Kosher Salt, Or More To Taste
• 1 teaspoon Fresh Ground Black Pepper, Or More To Taste
• 1/4 cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic cloves and cook just until fragrant, about 2 minutes.
3. Add pasta, spinach and pine nuts.
4. Using tongs, toss the ingredients just until heated, about 2-3 minutes.
5. Add salt and a generous amount of fresh ground black pepper.
6. Serve topped with fresh shaved cheese.

olive oil, garlic, al, nuts, kosher salt, fresh ground black pepper, aged cheese

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-spinach-and-olive-oil/ (may not work)