Turkey Chili

• 2 lbs ground turkey
• 1 (29 ounce) can tomato sauce
• 1 (16 ounce) package kidney beans (cooked and drained)
• 1 (10 ounce) can rotel
• 1 cup diced onion (1 medium onion)
• 14 cup diced celery (1 rib)
• 2 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 12 teaspoons black pepper
• 2 teaspoons salt
• 2 12 cups water

1. Brown turkey, drain fat, and crumble.
2. Combine all ingredients into a large pot and simmer over low heat.
3. Cook for 2-3 hours, stirring every 15 minutes.
4. You can top it with chopped onion and low-fat cheese.
5. NOTE: I usually only add 3/4 of the beans, but you can add as many as you like.
6. I make mine in the crock pot, cooking it on low for 8-10 hours.
7. Because this makes a large batch, I divide mine between two crock pots.

ground turkey, tomato sauce, kidney beans, onion, celery, tomatoes, cumin powder, chili powder, black pepper, salt, water

Taken from www.food.com/recipe/turkey-chili-81541 (may not work)