White Pizza Frittata

• 6 eggs
• 12 teaspoon salt substitute
• 12 teaspoon pepper
• 12 cup milk
• 8 ounces boneless pork, cut into strips
• 1 (4 ounce) can mushroom stems and pieces
• 1 red bell pepper, chopped
• 0.5 (15 ounce) jar Ragu Cheesy Classic Alfredo Sauce
• 12 cup shredded mozzarella cheese

1. Preheat oven to 375.
2. Saute pork strips in skillet until browned and cooked thoroughly (5-6 minutes).
3. Set aside to cool.
4. Beat eggs, salt, pepper, and milk in large bowl until blended.
5. Stir in mushrooms and peppers.
6. Pour egg mixture into 8 square baking dish coated with nonstick spray.
7. Bake, uncovered for 35-40 minutes.
8. Pour Alfredo sauce over top of frittata.
9. Arrange pork strips on sauce and sprinkle cheese over top.
10. Return to oven and bake 5-7 minutes more, or until eggs are set in center and cheese is melted.
11. Let stand 5 minutes; cut into serving pieces.

eggs, salt substitute, pepper, milk, pork, mushroom stems, red bell pepper, mozzarella cheese

Taken from www.food.com/recipe/white-pizza-frittata-489909 (may not work)