Pasta Tuna Nicoise

• 1 pound Whole Grain Pasta
• 1/2 pounds Fresh Pole Beans
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Lemon, Juiced
• 2 teaspoons Dried Tarragon
• 1 teaspoon Salt
• 1 teaspoon Freshly Cracked Pepper
• 2 cans (6 Oz. Can) Light Tuna, Rinsed
• 1 can (14 Oz. Can) Cannelini Beans, Rinsed
• 2 cups Cherry Tomatoes, Halved
• 1 whole Red Bell Pepper, Diced
• 1/2 cups Red Onion, Diced
• 1/2 cups Fresh Parsley, Chopped
• 2 Tablespoons Fresh Chives, Diced

1. Cook pasta according to package directions.
2. In a large stock pot bring 2 quarts of salted water to a boil.
3. Add the pole beans and cook for just 23 minutes.
4. Remove from heat, drain.
5. In a small bowl whisk together olive oil, lemon juice, tarragon, salt and pepper.
6. In a large bowl combine drained tuna, drained and rinsed cannelini beans, cooked pole beans, tomatoes, red bell pepper, onion, cooked pasta, chives and parsley.
7. Toss to combine.
8. Add dressing and toss to coat.

pasta, beans, olive oil, lemon, tarragon, salt, freshly cracked pepper, cannelini beans, cherry tomatoes, red bell pepper, red onion, fresh parsley, fresh chives

Taken from tastykitchen.com/recipes/main-courses/pasta-tuna-nicoise/ (may not work)