Fat-Free Banana Fudge Brownies

• 2 12 medium sized bananas, mashed
• 1 cup baker's sugar
• 23 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 14 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour
• 34 cup baking cocoa
• 12 teaspoon baking powder
• 14 teaspoon course kosher salt

1. Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
2. Mash the bananas with a potato masher until smooth with fine lumps.
3. Combine sugars and mashed banana in a large bowl.
4. Stir in egg whites and vanilla extract.
5. Combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.
6. Stir slowly into sugar mixture.
7. Spread into baking pan evenly.
8. Bake for 20-25 minutes.
9. When center is nearly done cooking, remove and allow to cool.

bananas, sugar, brown sugar, egg whites, vanilla, flour, kosher cake crumbs, baking cocoa, baking powder, course kosher salt

Taken from www.food.com/recipe/fat-free-banana-fudge-brownies-397783 (may not work)