Southwestern Bbq Chicken Breast

• 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
• 4 tablespoons finely chopped garlic
• 6 tablespoons barbeque sauce (your choice)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 3 pounds boneless chicken breast

1. Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well.
2. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes.
3. Cook completely through on a hot grill.

garlic, barbeque sauce, olive oil, salt, chicken breast

Taken from www.foodnetwork.com/recipes/robert-irvine/southwestern-bbq-chicken-breast-recipe.html (may not work)