Peanut Patties II

• 2 12 cups sugar
• 34 cup white corn syrup
• 1 cup evaporated milk
• 3 cups raw peanuts
• 1 teaspoon vanilla
• 1 teaspoon butter

1. Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
2. Add butter and vanilla; beat until creamy.
3. Pour out by spoonfuls on wax paper to form patties.
4. Ready to eat when cool.

sugar, white corn syrup, milk, peanuts, vanilla, butter

Taken from www.food.com/recipe/peanut-patties-ii-3261 (may not work)