Mexican Salad Or Dip Recipe

• 1 can refried beans
• 6 ounce. shredded cheese
• 1/2 head lettuce
• 1 tomato, diced
• 1 onion, diced
• 1 sm. jar picante sauce
• 1 (16 ounce.) guacamole

1. Put one layer of all ingredients on large platter.
2. Eat as salad or possibly use as dip with Tortilla chips.

beans, shredded cheese, head lettuce, tomato, onion, picante sauce, guacamole

Taken from cookeatshare.com/recipes/mexican-salad-or-dip-838 (may not work)